Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken aubergine & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chicken Aubergine & Tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Chicken Aubergine & Tomatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Aubergine & Tomatoes:

1. Prepare 3 tbls Olive Oil
2. Take 3 Chicken Breasts cut into long thick pieces
3. Make ready 2 Handfuls Baby Spinach
4. Take 1 Handful Basil
5. Make ready 1/2 A large Aubergine
6. Take 5 Garlic Cloves Crushed
7. Get 215 g Mozzerella soft Cheese
8. Get 1 tbls Italian Dried Herbs
9. Take 1 tbls Chopped fresh Parsley
10. Get 1 couple of Basil leaves
11. Make ready 10 cherry tomatoes whole
12. Get to taste Salt and Pepper
13. Make ready 1 tsp dried parsley for the finish
14. Make ready 1/2 cup Passata sauce

Steps to make My Chicken Aubergine & Tomatoes:

1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
5. I used Reginette semolina type pasta.

So that’s going to wrap this up for this special food my chicken aubergine & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!