Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and leek pasta with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom and Leek Pasta with Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom and Leek Pasta with Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Leek Pasta with Chicken:
- Take 1 chicken fillet
- Make ready 1 leek
- Get 90 g Mushrooms
- Prepare 1 tbsp Tarragon
- Make ready 200 g Greek yogurt or cream of not watching your weight
- Make ready 1 clove garlic
- Get 200 ml chicken stock
- Take Salt
- Prepare Pepper
- Get Olive oil
- Get 75 g pasta any type
Instructions to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
So that’s going to wrap this up for this exceptional food mushroom and leek pasta with chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
