Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and aubergine curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. This Video Chicken And Eggplant Curry Recipe - Aubergine Curry - Baigan - Brinjal Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

Chicken and aubergine curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and aubergine curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:

1. Prepare 1 aubergine
2. Make ready 1 yellow pepper
3. Take 1 onion
4. Take 1 large chicken breast
5. Make ready 1 carton passatta
6. Prepare 1 teaspoon cumin seeds
7. Get 1 teaspoon cumin
8. Get 1 garlic clove
9. Get 1 tablespoon tandoori curry power
10. Prepare 1 tablespoon natural yogurt
11. Prepare Salt and pepper

Serve with freshly cooked rice, if desired. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing! Grind the lemongrass and coriander seeds using a pestle and mortar, if you have one. Transfer into a food processor with the remaining curry paste ingredients. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights.

So that’s going to wrap it up for this exceptional food chicken and aubergine curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!