Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tear and share garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic bread is always a crowd-pleaser. This is our recipe for the best-ever tear-and-share garlic bread which not only looks fantastic, but is packed with mozzarella and parmesan as well as the garlic butter. This beautiful tear and share bread is easy and most delicious.

Tear and share garlic bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tear and share garlic bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tear and share garlic bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tear and share garlic bread:

1. Get 1 kg plain flour
2. Get 30 g yeast
3. Take 1 teaspoon salt
4. Take 2 teaspoons sugar
5. Take 625 ml warm water
6. Get Garlic olive oil

Bake our chelsea buns, pinwheels or flatbreads for your next party. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. What better way to bring friends together than a dinner party and a sharing loaf? Peel the garlic and add to a food processor along with the parsley and wiz until everything is finely chopped.

Steps to make Tear and share garlic bread:

1. Mix all of the dry ingredients in a bowl
2. Mix together with your hands until you form a solid ball of dough.
3. Knead the bread for 10 minutes.
4. Leave to prove for 30 minutes in a warm place.
5. Knock it back and split it into balls, line a tray and arrange them on the tray well spread apart.
6. Place back into a warm place to prove for another 30 minutes until they double in size.
7. Place in a preheated oven at 180 degrees for 30 minutes until golden brown. Serve with garlic olive oil dip.

Sprinkle the base of a baking dish with breadcrumbs and brush some of the garlic butter around the edges. Place the dough balls in the baking dish and cover with cling film. Tear and share bread ideas / filling ideas: Pizza rolls - Pepperoni, passata or pasta sauce and grated cheese. A light sprinkling of Parmesan cheese on the outside once cut will really elevate this, and some fresh herbs too! Garlic bread - A lovely simple garlic butter works so well and packs a real punch of.

So that’s going to wrap this up for this exceptional food tear and share garlic bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!