Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese, tomato and garlic bread bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese, Tomato and Garlic Bread Bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheese, Tomato and Garlic Bread Bites is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheese, tomato and garlic bread bites using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese, Tomato and Garlic Bread Bites:

1. Make ready 1 packet Wright’s White Plain Bread mix
2. Prepare Parmesan Cheese
3. Prepare Minced Garlic
4. Take Small Packet of Dried Tomatoes

Steps to make Cheese, Tomato and Garlic Bread Bites:

1. Tip the Bread mix into a bowl and add 350 mls Water.
2. Add Dried Tomatoes and half a small tub of Parmesan Cheese. Add 2 teaspoons of minced Garlic and mix well to form an elastic dough.
3. Tip out onto a floured board and knead, for 5 minutes. Let it rest for 5 minutes.
4. Meanwhile, using an oil spray, prepare your trays. (I needed 3 Swiss roll size ones.)
5. Knead the bread mix for another 5 minutes. Form into desired shape. SEE BELOW
6. The packet said it made 16 rolls or a loaf, so I cut the dough into 16 equal sizes pieces, which I then cut into 8 small ones. About the size of a large marble. This batch made 128 pieces. !
7. Put oiled clingfilm over the top and leave somewhere warm until 2x the size.
8. Cook for about 10 minutes for the marble -sized ones, or 15-20 minutes for normal roll size ones. In a medium hot oven, turning once to brown evenly.
9. Cool and enjoy with dips!!

So that’s going to wrap it up with this exceptional food cheese, tomato and garlic bread bites recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!