Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cendawan egg noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Make ready 2 medium Chicken thigh part
2. Prepare 3 tbsp Pickles
3. Make ready 1 pinch salt
4. Prepare 4 oz Cendawan(cheesy mushroom soup) powder
5. Take 3 round egg noodle
6. Get 1 tsp basil dried leaves
7. Take 1 box of crouton
8. Get 4 cup Hot water

Steps to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

So that is going to wrap it up with this exceptional food chicken cendawan egg noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!