Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic bread pork escalope. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal. - Pork escalopes, egg, breadcrumbs, lemon juice.

Garlic bread pork escalope is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic bread pork escalope is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread pork escalope:

1. Get Half a garlic bread
2. Get 2 pork steaks
3. Get Oil
4. Make ready Flour

One of the best pork recipes out there, breaded pork cutlets ROCK. In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. In Portugal it's panado or "breaded".

Instructions to make Garlic bread pork escalope:

1. Break up the bread slices and place them in your blender
2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
7. Serve with whatever you fancy! I went with potatoes and peas 😊

Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. Serve with chips and peas - delicious. These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal, from BBC Good Food. Martin Wishart's pork escalope recipe combines elements of croque-monsieur (a fried cheese and ham sandwich) with Wiener Schnitzel (a breaded and fried veal escalope) to make something new Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple.

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