Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Take 1/4 Chinese cabbage
2. Take 2 portions Chicken thighs
3. Get 1 tbsp Sake
4. Get 2 Soup stock cubes
5. Take 1 Salt and pepper

Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

So that’s going to wrap this up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!