
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my sriracha flavoured chicken on a salad. š. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Rotisserie Chicken Salad is a delicious recipe that will be gone as fast as any recipe you ever make. We made it to save money because I love the. The chicken is marinated in a sriracha-pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!
My Sriracha flavoured Chicken on a Salad. š is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Sriracha flavoured Chicken on a Salad. š is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sriracha flavoured chicken on a salad. š using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Sriracha flavoured Chicken on a Salad. š:
- Take 2 Chicken breasts cut into inch long pieces
- Take 1 tsp Chilli oil
- Make ready 1/2 tsp chilli seasoning
- Make ready 1 tbls Sriacha sauce
- Get SALAD…….
- Make ready Handful Spinach
- Get Handful shredded crisp lettuce
- Get 10 slices Cucumber cut in half
- Get 1 large spring onion sliced
- Make ready 2 Slices Red onion sliced in circles
- Take Slices a roast pepper
- Get 8 Cherry Tomatoes leave whole
- Make ready 1 raddish sliced
- Make ready 1 Small Avocado sliced in bits
- Prepare 3 tbls Grated Smoked chedder cheese
- Get 1 little Salt & black pepper
- Take 2 Slices bread toasted cut into little squares
- Get 6 tsp Sour cream
- Get Slice tsp fresh chives
Serve with almond flour crackers, plantain chips or in a coconut wrap! I like my chicken salad pretty creamy and spicy. You can always add more or less with these ingredients to fit. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Steps to make My Sriracha flavoured Chicken on a Salad. š:
- Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.
- While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
- Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
- Chicken is cooked. Add the chicken all over the top of the cheese.
- Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.
The first night we ate it hot with fruit, cucumbers and a salad. The leftovers we had cold, sliced on a salad and really enjoyed it that way, also. The spiciness of Sriracha is cut with crunchy veggies and a mellow Asian-inspired dressing. Place chicken in a shallow dish or large bowl. Prepare marinade by combining all of the ingredients.
So that is going to wrap this up with this special food my sriracha flavoured chicken on a salad. š recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!