Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Get For the Chicken
2. Make ready 4-6 chicken thighs (skinless and boneless)
3. Get 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Prepare 1 tbsp tomato puree
6. Get 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Take 1 tsp cumin
9. Take 1 tsp turmeric
10. Get 1 tsp chilli powder
11. Take 1 tsp dried oregano
12. Make ready 1/2 tsp each salt and pepper
13. Get Bread
14. Get 4 tortilla wraps
15. Take Salad
16. Prepare Handful Chopped lettuce
17. Take 1/3 Cucumber peeled and deseeded
18. Make ready 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Get Handful fresh parsley and fresh coriander
21. Prepare 1/2 tsp dried oregano
22. Get 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Get Dips
25. Get Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap this up for this special food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!