Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot cornbread chicken pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Cornbread Chicken Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock-Pot Cornbread Chicken Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Prepare 2 cans cream of chicken soup
- Get 3-5 carrots (diced)
- Get 2-3 cloves garlic (crushed)
- Make ready 1 can chicken broth
- Make ready 1 package sliced deli chicken (cut in strips)
- Make ready 1-2 tbs onion powder
- Get 1-2 tbs parsley
- Get salt&pepper
- Get 1 box cornbread mix
- Get 1 egg
- Get 3-4 tbs flour
Steps to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
So that’s going to wrap it up for this exceptional food crock-pot cornbread chicken pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
