Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mini chicken pot pies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini chicken pot pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mini chicken pot pies is something which I’ve loved my entire life.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

To begin with this particular recipe, we have to first prepare a few components. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini chicken pot pies:

1. Get 2 chicken breasts shredded or cubed
2. Prepare 1 packages Refrigerated Pie Crust
3. Prepare 1/4 cup chopped carrots
4. Prepare 1/4 cup chopped celery
5. Prepare 1/4 cup chopped onion
6. Get 1/4 cup chopped green pepper
7. Make ready 2 small potatoes, chopped
8. Take 2 bay leaves
9. Make ready 2 cubes of chicken bullion
10. Take 1/2 tsp fresh garlic
11. Get ground black pepper
12. Make ready 4 cup water

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.

Instructions to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.

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