Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minnie chicken pot pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minnie chicken pot pies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Minnie chicken pot pies is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minnie chicken pot pies:

1. Make ready 1 can biscuits
2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
3. Make ready 2 each chicken breasts
4. Take 1 can cream of chicken soup
5. Prepare 2 tbsp melted butter
6. Take 1 1/2 cup olive garden salad dressing or zesty Italian
7. Get 1 cup shredded cheese
8. Take 1 Minnie or normal size muffin pan

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. In this recipe, we show you how to make an Instant Pot chicken pot pie that can be done in two ways: finished with the puff pastry crust or served open with pastry twist sticks. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort.

Instructions to make Minnie chicken pot pies:

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
5. Spoon heaping mixture from bowl into each slot
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
7. Bake at 350 for 10 minutes or untill lightly golden brown.

Everyone loves Mom's Chicken Pot Pie! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

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