Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:

1. Get 500 g skinless, boneless chicken breast, diced
2. Get Black pepper to season
3. Prepare 1 large red onion, chopped
4. Prepare 2 tsp freshly grated ginger
5. Prepare 2 cloves garlic, finely chopped
6. Prepare 2 tbsp tomato puree / paste
7. Make ready 1.5 tsp ground cumin
8. Make ready 1 tsp ground coriander
9. Get 1 tsp ground cinnamon
10. Prepare 350 ml chicken stock
11. Make ready 50 g dried figs, chopped
12. Take fresh coriander / cilantro to garnish
13. Take 500 g sweet potatoes, peeled & diced

Steps to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:

1. Spray a tagine or large heavy pan with oil and place on a medium-high heat
2. Lightly season and brown the chicken then remove from the pan and set aside
3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
5. Put the chicken back in the pan and stir through to coat
6. Add the stock, figs and sweet potatoes and bring to the boil
7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
8. Take the lid off and let the liquid reduce for 5 minutes to thicken
9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander

So that’s going to wrap this up for this special food vickys chicken, sweet potato & fig tagine, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!