Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Remove from the pan and let drain on paper towels before. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Make ready large eggplant
2. Take cherry tomato
3. Get ciabatta bread
4. Get olive oil
5. Get dry basil
6. Prepare basil
7. Get feta cheese
8. Prepare ham
9. Take mozzarella
10. Take eggs
11. Get breadcrumbs
12. Get ground hazelnuts
13. Take flour
14. Take Vegetable oil for frying
15. Get Salt
16. Make ready Pepper

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges.

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. Cordon bleu with tomato and cucumber salad. Marinated eggplant, sweet tomato and cilantro mediterranean style salad on light background, top view.

So that is going to wrap it up with this special food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!