Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cabbage egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cabbage Egg Drop Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Cabbage Egg Drop Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cabbage egg drop soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Cabbage Egg Drop Soup:

1. Take 1 Head of Cabbage
2. Get 2 Knorr Chicken Stock
3. Make ready 4 eggs
4. Make ready salt
5. Make ready pepper

Instructions to make Chicken Cabbage Egg Drop Soup:

1. Boil one head of cabbage until tender and two tubs of chicken stock
2. Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes.
3. Eat! Salt, pepper or cayenne to taste

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