Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie mornay. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken pot pie Mornay is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken pot pie Mornay is something that I have loved my whole life. They are nice and they look wonderful.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie Mornay:

1. Take 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
2. Get 1 packages sliced cremini mushrooms
3. Prepare 1 rotisserie chicken, pulled off the bone
4. Take 4 tbsp butter
5. Make ready 2 tbsp flour
6. Make ready 3 cup milk
7. Make ready 1 cup grated white cheddar
8. Prepare 1 cup grated parmesan cheese
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp nutmeg
11. Take 2 can crescent rolls

With a slow-cooked chicken, a creamy vegetable filling, and a This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American cuisines.

Instructions to make Chicken pot pie Mornay:

1. Steam the fresh veggies, put in a collander to drain the water
2. Melt butter in a deep frying pan, add flour, stir making a roux
3. Slowly add the milk, stirring until thick
4. Add salt and nutmeg
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
8. Pour the chicken mixture in the prepared crust
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
10. Bake about 30 minutes in a 350 oven
11. Let stand for about 15 minutes, then dig in!

Not that its deliciousness is beyond words or anything of that sort, but it is, in a way. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken Pot Pie - fresh-from-the-oven hearty and tasty pie filled with creamy chunks of diced chicken, carrots and peas. Serve them in bigger pot How to Make Chicken Pot Pie.

So that is going to wrap it up for this exceptional food chicken pot pie mornay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!