Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep-fried chicken wing kara-age with my secret marinade. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Chicken Wing Kara-age with My Secret Marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Deep-fried Chicken Wing Kara-age with My Secret Marinade is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have deep-fried chicken wing kara-age with my secret marinade using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:

1. Make ready 16 Chicken wing mid section
2. Take 1 Salt and pepper
3. Get 2 tbsp Katakuriko
4. Take sauce
5. Make ready 2 tbsp Sake
6. Make ready 2 tbsp Soy sauce
7. Make ready 1 tbsp Mirin
8. Prepare 1 tbsp Honey
9. Get 1 for garnishing White sesame seeds

Steps to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:

1. Mix together all the sauce ingredients except for the sesame seeds. Microwave for about 30 seconds to melt the honey.
2. Salt and pepper the chicken wings and leave to sit for 10 minutes. Coat them with katakuriko and shake off the excess. Drop into 150°C oil.
3. Deep-fry the chicken wings in 150°C oil for 6 minutes at first. Turn up the heat to 190°C and deep-fry the chicken wings until crispy. Transfer the fried chicken wings straight to the marinade.
4. Add the sesame seeds and mix well.
5. For adults, sprinkle with plenty of black pepper.

So that’s going to wrap it up for this exceptional food deep-fried chicken wing kara-age with my secret marinade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!