Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
To get started with this recipe, we must first prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 1 can chicken (found in canned good or soup aisle)
- Take 1 can mixed veggies (peas, carrots, potatoes, beans)
- Take 1 can sweet corn
- Take 1 can cream of mushroom soup
- Get 1 tsp salt or lowrey's seasoning
- Prepare 1 tsp pepper
- Get 1 can crescent rolls
- Get 2 tbsp melted butter
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


