Simple Way to Make Favorite Chicken Pot Pie-lettes

Chicken Pot Pie-lettes
Chicken Pot Pie-lettes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie-lettes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie-lettes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Pot Pie-lettes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie-lettes:
  1. Take 2 can refrig. crescent roll dough
  2. Get 1 lb boneless chicken brast, diced
  3. Make ready 1 cup mushrooms, diced
  4. Make ready 1 1/2 cup frozen mixed veggies
  5. Take 1 can cream of chicken soup
  6. Get 1/2 cup chicken broth
  7. Take 1 salt, pepper & garlic to taste
  8. Make ready 1 shredded colby jack cheese, for topping
  9. Make ready 1 dried parsley flakes, for garnish
Instructions to make Chicken Pot Pie-lettes:
  1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
  2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
  3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
  4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
  5. Serve sprinkled with parsley & enjoy :)

So that is going to wrap it up for this exceptional food chicken pot pie-lettes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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