Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

mini chicken pot pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. mini chicken pot pies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make mini chicken pot pies:

1. Take 1 pre bought Pillsbury pie crust
2. Take 1 can mixed vegetables
3. Get 4 celery stcks
4. Take 1/2 onion
5. Get 3/4 cup flour
6. Get 1/2 stick butter
7. Make ready 2 tbsp parsley flakes
8. Get 1 tsp salt
9. Make ready 1 tbsp pepper
10. Take 1 tbsp mc cormick wortshire seasoning
11. Get 1 tbsp chicken bullion
12. Prepare 2 cup milk
13. Take 1/3 cup heavy cream
14. Get 1/2 tsp McCormick montreal chicken seasoning
15. Make ready 1 egg
16. Get 1 tsp water
17. Prepare 1 cooking spray
18. Prepare 2 shredded precooked chicken breast

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.

Steps to make mini chicken pot pies:

1. preheat oven to 425°F
2. chicken was precooked for 40min cooled and shredded.
3. dice your onion and celery. wash your can of veggies and drain really well.
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown

These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.

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