Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, elisa's chicken pot pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Elisa's Chicken Pot Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elisa's Chicken Pot Pie:

1. Get 1 Frozen Pie Crust
2. Prepare 1 Can Homestyle Biscuits (Brings 10)
3. Get 1 Can Cream of Chicken
4. Make ready 1 Can Chicken Gravy
5. Take 1 Cup French Style Cut Green Beans
6. Take 1/2 Cup Diced Carrots
7. Take 1/2 Cup Peas
8. Prepare 2-3 Chicken Breasts, Cubed
9. Take 1 Tbsp Minced Garlic
10. Prepare 1/2 Cup Mozzarella Cheese
11. Prepare to taste Salt and Pepper
12. Make ready Dash Parsley, Oregano, Cumin

Steps to make Elisa's Chicken Pot Pie:

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2. In a large sauce pan,add the chicken and cook.
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5. In a oven dish, place the pie crust.
6. Separate the biscuits and roll them flat.
7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
8. Top with the flatten biscuits.
9. Bake on 350°F until golden brown.
10. Serve and enjoy!
11. Check my spinach and green beans side… Perfect for this pot pie!

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