Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Chicken Pot Pies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Chicken Pot Pies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Get 1 can chunky chicken noodle soup (ie Progresso, etc.)
2. Get 1 can cream of chicken soup
3. Get 1 package crassaint dough (ie Pillsbury, etc.)

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 375°.
2. Spray or grease muffin tins and line the cups with the dough.
3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
4. Add the can of Cream of Chicken.
5. Heat on medium heat until hot.
6. Spoon contents into muffin tins of dough.
7. Bake for 11 to 13 minutes and you're done!

So that’s going to wrap this up for this special food mini chicken pot pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!