Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mash with a creamy mushroom and dill sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushrooms - I used white button today but if you have another delectable savory kind on hand How To Make Chicken and Mushrooms in Creamy Dill Sauce. Cook the chicken: In a large Garnish with additional dill if preferred. Serve over cooked rice, pasta, mashed potatoes or creamy polenta.

Chicken and mash with a creamy mushroom and dill sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and mash with a creamy mushroom and dill sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:

1. Take portions Chicken
2. Prepare Potatoes
3. Get 250 g mushrooms, washed and chopped
4. Get Clove garlic chopped
5. Get 2 knobs butter, 1 for sauce, 1 for the mash
6. Make ready Olive oil
7. Take 150 ml stock
8. Make ready Tablespoon or so of single cream
9. Prepare to taste Salt and pepper

A simple, yet classy way to feed your guests. Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in Today's sauce features mushroom and they are the star of the dish. The mushrooms in the sauce You can use parsley, chives, rosemary, dill, cilantro, or leave out the herbs all together if you don't. What does creamy parmesan mushroom sauce taste like?

Instructions to make Chicken and mash with a creamy mushroom and dill sauce:

1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
2. Add the cream when the sauce has reduced. Season to taste
3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

I am pretty happy that the sauce for this chicken, mushroom and spinach dish turned out to be not too cheesy, so you don't Yet it still tastes rich. You can eat this amazing chicken and spinach dish as a main entry or with a side of pasta or rice. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic Just to think I was gonna leave it out!

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