Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chinese Butter Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Prepare A. Marinate Chicken strips in:
3. Prepare 2 tbsp oyster sauce
4. Prepare 1 tsp ground pepper
5. Make ready B. To coat the chicken fillet
6. Prepare 1/2 C plain flour
7. Take 1/2 C corn flour
8. Prepare 1/2 C rice flour
9. Make ready 2 tsp chicken seasoning powder
10. Make ready C. Gravy or Sauce
11. Take 3 tbsp butter
12. Get 1 tbsp minced garlic
13. Make ready 5 bird’s eye chillies (finely chopped)
14. Prepare 4 sprigs fresh Curry leaves
15. Take 1 Can evaporated milk
16. Get 1 tbsp full condensed milk
17. Get 2 tsp fish sauce
18. Take to taste chicken seasoning powder
19. Take Some ground white pepper
20. Make ready to taste Salt
21. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap it up for this special food creamy chinese butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!