Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Take 2 chicken breasts
2. Prepare 2 cups frozen peas and carrots
3. Take 1/3 cup onion
4. Prepare 1/3 cup butter
5. Get 1/3 cup all purpose flour
6. Get 1 teaspoon salt
7. Get 1/4 teaspoon pepper
8. Take 1 3/4 cups chicken broth
9. Get 2/3 cup milk
10. Make ready 2 (9 inch) unbaked pie crust

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Steps to make Chicken Pot Pie:

1. Lay out and measure all of your ingredients
2. Pre heat the oven to 425 degrees
3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
4. Cut the grilled chicken into thin pieces
5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
7. Add the chicken, peas and carrots in bottom pie crust.
8. Pour sauce over the chicken, peas and carrots and mix.
9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
11. Cool for 10 mins. before serving… then Enjoy!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

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