Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready Chicken Breast - boiled and cut into chunks
2. Prepare 2 cups Chicken Stock -
3. Prepare 1/2 cup All Purpose flour -
4. Make ready 1 1/2 cups Milk -
5. Prepare 6 tbsps Unsalted butter -
6. Get 1 Onion large - diced
7. Make ready 2 Carrots thinly - sliced into circles
8. Prepare 2 Potatoes - medium diced
9. Take 1/2 cup Corn -
10. Prepare 1/2 cup Green pees - - fresh or frozen
11. Take 1 tsp Thyme Fresh leaves -
12. Prepare 2 tbsps parsley Fresh - minced
13. Take to taste Salt
14. Take black pepper Freshly ground
15. Get 1 tbsp Egg Wash - 1 egg water whisked with
16. Take pastry sheets Store bought

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Steps to make Chicken Pot Pie:

1. I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
2. I didn't make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
3. To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
4. Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
5. Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
6. Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap this up for this special food chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!