Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

MINI CHICKEN POT PIES is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. MINI CHICKEN POT PIES is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MINI CHICKEN POT PIES:

1. Get 1 can refrigerated buttermilk biscuits
2. Make ready 1 1/2 cup milk
3. Take 1 packages white sause…or make your own from stock
4. Get 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
5. Take 2 cup shreaded cheese…your favorite…..I like sharp cheddar
6. Make ready 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
7. Prepare 2 cup frenches brand fried onions..or make your own evrn better!

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.

Instructions to make MINI CHICKEN POT PIES:

1. oven 400
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
3. make white sauce package directions or make from scatch
4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
7. perfect for a cold winter day….
8. done

These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.

So that is going to wrap it up with this special food mini chicken pot pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!