Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 pastry sheet puff , frozen
2. Take 400 Grams chicken thighs
3. Prepare 2 Tablespoons flour
4. Prepare 1 onion , diced
5. Make ready 4 Cloves garlic , chopped
6. Take 2 Cups button mushrooms , diced
7. Make ready , 4 rashers bacon cut into pieces
8. Get 1/2 butter stick
9. Make ready 1/4 Teaspoon rosemary , dried
10. Make ready 1/2 Teaspoon oregano , dried
11. Make ready 1 chicken bouillon cube
12. Make ready To Taste salt
13. Take To Taste pepper
14. Prepare olive oil

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken Pot Pie:

1. Wash and dry four 6oz. ramekins. set aside.
2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
5. When the butter is melted, add the garlic and onion. saute well.
6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
7. Add the crumbled bouillon cube, bacon and mushrooms and stir well.
8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
14. Remove it from the oven, let rest for 10 minutes.
15. Dig in! :D
16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!