Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Take 10 oz frozen peas and carrots
2. Get 5 tbsp butter
3. Get 1/3 cup flour
4. Make ready 1 small onion, chopped (~ 3/4 cup)
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp pepper
7. Prepare 1 3/4 cup chicken broth
8. Take 2/3 cup milk
9. Get 3 chicken breasts
10. Prepare 1 pie crust (store-bought rolled up raw dough)
11. Prepare 1 1/2 cup potato chunks

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken Pot Pie:

1. Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
2. If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
3. Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
4. Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
5. Bake for about 30-35 minutes until crust is golden brown.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!