Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet skillet corn bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Skillet Corn Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Skillet Corn Bread is something that I’ve loved my entire life.

Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the. A simple, slightly sweet corn bread made in the versatile cast-iron skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Skillet Corn Bread:

1. Get 1 cup all-purpose flour
2. Get 1 cup yellow cornmeal
3. Get 1/2 cup white sugar
4. Get 3 1/2 tsp baking powder
5. Make ready 1 Egg
6. Make ready 1 cup Milk
7. Take 1/2 cup Butter (I melt mine and leave it to cool)

You may have seen fresh jalapenos used in Their sweet, smoky flavor is a natural fit for cornbread, but note that we are only using a single. Sweet Skillet Cornbread perfectly straddles the border between savory Southern cornbread and its honey-sweet Northern cousin - not too sweet, not too savory. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers!

Instructions to make Sweet Skillet Corn Bread:

1. Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional. I have honestly put off posting a recipe for skillet cornbread, because it seems any discussion of cornbread brings out strange things in people.

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