Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

chicken pot pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. chicken pot pie is something that I have loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken pot pie:

1. Get 1 lb chicken tenders
2. Get 1 small sweet onion, diced
3. Make ready 2 medium carrots, chopped
4. Take 1 stick celery, including leaves, chopped
5. Take 1 cup frozen peas, thawed
6. Make ready 1 packages reduced fat alouette garlic & herb spread
7. Get 1 salt & pepper to taste
8. Prepare 1 dash dry sherry
9. Prepare 2 tbsp olive oil
10. Get 2 each pie crusts

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make chicken pot pie:

1. preheat oven to 400°F
2. line pie plate with 1 crust
3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!