Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet corn bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Corn Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cast Iron Skillet Corn Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Prepare 1 1/4 cups coarsely ground cornmeal
2. Get 3/4 cup all purpose flour
3. Make ready 1/4 cup granulated sugar
4. Make ready 1 teaspoon kosher salt
5. Take 2 teaspoon baking power
6. Prepare 1/2 teaspoon baking soda
7. Make ready 1/3 cup whole milk
8. Make ready 1 cup buttermilk
9. Take 2 eggs
10. Get 8 tablespoons butter, melted

Instructions to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

So that is going to wrap it up for this exceptional food cast iron skillet corn bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!