Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño corn bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

Jalapeño Corn Bread Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Make ready 1 cup fine corn meal
2. Make ready 1 cup flour
3. Get 1/4 cup coconut palm sugar
4. Prepare 1/2 tsp baking soda
5. Take 1/4 tsp Himalayan salt
6. Get 1/4 cup butter
7. Get 2 eggs
8. Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Take 1/2 cup Tex Mex shredded Cheese
10. Make ready 1 cup buttermilk

Sweetness of two kinds of corn, hint of salt. This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information. Pour buttermilk mixture into cornmeal mixture; stir just until combined.

Instructions to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

Carefully remove muffin tin from oven and divide batter between the muffin cups. Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! Try adding corn, jalapeno peppers or Cheddar cheese. I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often!

So that is going to wrap this up for this exceptional food jalapeño corn bread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!