Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Prepare 6 tbsp unsalted butter, melted, plus butter for baking dish
- Make ready 1 cup cornmeal
- Get 3/4 cup all-purpose flour
- Take 1 tbsp sugar
- Make ready 1/2 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 2 large eggs, lightly beaten
- Get 1 1/2 cups buttermilk
Steps to make Corn Bread:
- Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.
- Remove the cornbread from the oven and let it cool for 10 minutes before serving.
So that is going to wrap this up for this exceptional food corn bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
