Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn bread is something which I’ve loved my whole life. They are nice and they look wonderful.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

To begin with this recipe, we have to prepare a few ingredients. You can have corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn bread:

1. Get 2 cups Corn flour(yellow)/makai ka atta
2. Make ready 2 Eggs
3. Get 1 1/2 cups Yoghurt/ thick curd
4. Take 1 tsp Salt
5. Take 1 tsp Baking soda
6. Make ready 1 tsp Baking powder
7. Make ready 6 tbsp Sugar
8. Make ready 1 cup Milk
9. Take 4 tbsp Coconut oil

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.

Steps to make Corn bread:

1. Preheat the oven to 180 degree. - In a bowl, place all the dry ingredients and mix.
2. Now add the wet ingredients and mix again. - Place the batter in a 8-inch pan lined with parchment paper.
3. Bake it for 25 minutes at 180 or till the cake is done. - Remove from the oven and let it cool.
4. Cut Into pieces, serve and enjoy.
5. Notes - You can use one cup of yellow corn (makai ka atta)flour and one cup of white corn flour (jowar) by 1:1 - Baking time varies from oven to oven. - You can use margarine instead of oil.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This easy homemade cornbread recipe is simple AND delicious!

So that is going to wrap it up with this exceptional food corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!