Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corn bread is something which I have loved my entire life. They are fine and they look wonderful.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we must prepare a few components. You can have corn bread using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Prepare 1 cup plain flour
- Prepare 1 cup corn flour (unga wa sima)
- Get I cup sugar
- Get I cup milk
- Take 1/2 cup cooking oil
- Get 1 tbsp baking powder
- Prepare 1 tbsp vanilla essence
- Get 4 eggs
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.
Instructions to make Corn bread:
- In a mixer, add the eggs, sugar, baking powder, vanilla sugar and beat until light and fluffy. - Next reduce the speed of the mixer and add the milk, oil and continue mixing for a minute. - Then add the plain flour and corn flour and mix well. - Pour the batter in a prepared baking sheet and bake in a 350 degrees oven for somewhere between 40 to 45 minutes or until toothpick inserted comes out clean. - Let the bread cool before removing it from the pan. - Enjoy!!
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This easy homemade cornbread recipe is simple AND delicious!
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