Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 lb chicken breast, cubed
2. Get 1 cup sliced carrots (frozen)
3. Prepare 1 cup peas (frozen)
4. Make ready 1/2 cup sliced celery
5. Make ready 1/3 cup sweet onion, chopped
6. Prepare 1/2 cup flour
7. Take 1/2 tsp salt
8. Get 1/4 tsp black pepper
9. Make ready 1/4 tsp celery seed
10. Take 1 3/4 cup chicken broth
11. Make ready 1 egg, beaten (optional)
12. Make ready 1/3 cup butter
13. Make ready 2/3 cup cream
14. Take 2 (9 inch) unbaked pie crusts

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Steps to make Chicken Pot Pie:

1. Preheat oven to 425.
2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In small bowl mix flour, salt, pepper and celery seed.
4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
5. Combine chicken and sauce.
6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

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