Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie CUPCAKES is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken pot pie CUPCAKES is something that I’ve loved my whole life. They’re fine and they look wonderful.

Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter. Evenly spoon the pot pie mixture into each biscuit cup.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie CUPCAKES:

1. Make ready Pillsbury biscuit tube
2. Get 1 cup cheddar cheese shredded
3. Get 1 can cream of chicken
4. Make ready 2 cups cubed cooked chicken
5. Prepare 1 cup frozen veggies
6. Prepare 1 tsp dried basil

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

Steps to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that is going to wrap it up with this exceptional food chicken pot pie cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!