How to Make Quick Cauliflower Rice / Couscous with Chicken

Cauliflower Rice / Couscous with Chicken
Cauliflower Rice / Couscous with Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower rice / couscous with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Rice / Couscous with Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower Rice / Couscous with Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
  1. Make ready 1 big cauliflower head, washed and grated
  2. Get 1 medium onion, chopped
  3. Prepare 1/2 head chopped garlic
  4. Make ready 1 tbsp extra virgin olive oil
  5. Get 2-3 tsp butter
  6. Prepare 1/2 c chicken- cooked or leftover, chopped
  7. Make ready To taste salt and pepper
  8. Take Green or red chillies, chopped (optional)
Steps to make Cauliflower Rice / Couscous with Chicken:
  1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
  2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
  3. Add the grated cauliflower and mix in with your spatula.
  4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
  5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
  6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

So that is going to wrap this up for this special food cauliflower rice / couscous with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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