Recipe of Speedy Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Prepare drumb sticks or thighs
  2. Make ready onion
  3. Make ready Salsa
  4. Get chopped green chili
  5. Get salt and pepper
  6. Take garlic powder
  7. Prepare paprika
  8. Make ready cummin
  9. Take jalapeno
  10. Prepare diced tomatos
  11. Take kidney beans. (drained and rinsed)
  12. Prepare whole kernel corn drained
  13. Prepare bunch chopped fresh cilantro
  14. Get Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that’s going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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