Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Get 400 g chicken
- Take 1/3 cup butter or margarine
- Make ready 1/3 cup flour
- Prepare 1 onion, chopped
- Get 2 cloves garlic, minced
- Take 1/2 cup milk
- Get 1/2 cup cream
- Make ready 1 cup chicken broth
- Get To taste salt and pepper
- Get Pie crust dough (see above)
- Make ready as needed Shredded cheese
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that is going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
