Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken pot pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken pot pie is something that I have loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this recipe, we have to prepare a few components. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie:

1. Make ready 1 large chicken
2. Prepare 1 roll of puff pastry
3. Take 200 g plain flour
4. Get 1 egg
5. Prepare 1 tbsp butter
6. Make ready 500 ml whole milk
7. Get 1 tsp Dijon mustard
8. Take 100 ml white wine
9. Make ready Fresh thyme
10. Prepare Salt
11. Get Pepper

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken pot pie:

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
3. Mix the chicken into the sauce.
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
8. Enjoy with a fresh bowl of salad.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

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