Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jerk chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk chicken soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jerk chicken soup is something which I’ve loved my entire life.

That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.".

To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jerk chicken soup:

1. Make ready 5 small boneless, skinless chicken thighs
2. Get 1 small sweet potato
3. Make ready 3/4 a yellow onion
4. Take Drizzle of olive oil
5. Take 1/4 a green pepper
6. Take Spoonful minced garlic
7. Make ready Jamacian jerk seasoning
8. Prepare Garlic salt
9. Make ready 6 cups chicken broth
10. Make ready 8 cups water
11. Take 1/2 cup coconut milk (unsweetened)
12. Get Can red kidney beans, drained
13. Make ready 8.5 oz can whole kernel corn, drained
14. Prepare 1/2 tsp Black pepper
15. Take 1 bullion cube

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Steps to make Jerk chicken soup:

1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

Some historians believe it was originally developed by Maroons. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even.

So that is going to wrap it up with this exceptional food jerk chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!