Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naan bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Naan bread is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. At grill side, roll one ball of dough out into a thin circle. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt.

To begin with this recipe, we have to first prepare a few components. You can cook naan bread using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread:

1. Get 2 1/2 cups flour
2. Get 1 tsp yeast
3. Take 1/2 tsp baking powder
4. Prepare 1 tsp salt
5. Get 1 tsp sugar
6. Get 2 tsp oil
7. Get Butter
8. Prepare Milk/yoghurt
9. Make ready Lemon leaves (for garnishing)

Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg. What is the difference between naan and roti?

Instructions to make Naan bread:

1. In a bowl mix warm water,sugar and yeast then let it sit for 5mins. In a separate bowl add sieved flour,salt, baking powder and stir,add yoghurt, oil and add ur yeast mixture to d flour, mix thoroughly until well combined.knead until u have a smooth dough.
2. Cover with nylon n keep in warm place for 1hr (in other to rise). Place d dough on a flat surface,roll it and divide,roll d pieces into ball shape and roll them out.and brush with butter.
3. Heat a pan and put ur roll dough,turn d other side once bottom is brown, remove when both sides are brown.Chop any garnish leaves of ur choice and spread.you can serve with egg sauce,stew or onion sauce.

Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven.

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