Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron pan lemon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Pan Lemon Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cast Iron Pan Lemon Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron pan lemon chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Pan Lemon Chicken:

1. Take 2 chicken leg & thigh quartered
2. Prepare 2 lemons
3. Get 1/2 cup chicken stock
4. Prepare italian seasoning
5. Get 2 tablespoons butter
6. Get salt
7. Get lemon pepper
8. Take 2 tablespoons olive oil

Instructions to make Cast Iron Pan Lemon Chicken:

1. Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
2. Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
3. Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
4. Remove from oven & let sit for 5 minutes & serve & enjoy.

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