Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gabi's lemon chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gabi's Lemon Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gabi's Lemon Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gabi's lemon chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gabi's Lemon Chicken:
- Make ready 5 tomatoes (ripe)
- Get 1 bunch scallions
- Make ready 2 lemons
- Take 0,5 grilled chicken
- Take white wine (ca. 200 ml)
- Prepare 10-15 black olives
- Prepare olive oil, salt, black pepper
Instructions to make Gabi's Lemon Chicken:
- Peel off the skin of the chicken (and eat) and debone. Make sure that no skin, bones, fat or gristle is left in the meat. They would ruin the dish. Wash tomatoes and cut into quarters or eighths. Wash and clean scallions, cut in 3 cm long pieces.
- Heat olive oil in a casserole dish or pot. Braise lightly the tomatoes and scallions in it. Deglaze with ca. 200 ml white wine and let cook for 5 - 10 min. Season with salt and black pepper.
- Add the meat of the chicken and the olives. Peel off the rind of the lemons, remove pips. Cut the lemons in slices, add to the chicken and serve as soon as everthing is hot. Don't cook too long - the lemons will get bitter.
- Baguette is a perfect match. As with all hotpots it also tastes great the next day but keep it in the fridge over night.
So that’s going to wrap this up for this special food gabi's lemon chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


