Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and cornbread dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Cornbread Dressing is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Cornbread Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cornbread Dressing:

1. Prepare 4 box Cornmuffin Mix
2. Get 1 medium onion
3. Take 6 large chicken thighs
4. Get 16 oz chicken stock
5. Take 1 whole chicken
6. Get 1 can cream of celery soup
7. Take 1 can cream of mushroom
8. Prepare 2 can cream of chicken soup
9. Take sage
10. Make ready salt
11. Prepare pepper
12. Get onion powder
13. Prepare seasoned salt
14. Prepare paprika

Instructions to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

So that’s going to wrap this up for this exceptional food chicken and cornbread dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!