Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lauren's lemon chicken piccata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lauren's Lemon Chicken Piccata is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Prepare 4 boneless skinless chicken thighs
2. Make ready 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. Make ready 1/2 cup egg (substitute) or 4 eggs
4. Get 1/2 cup grated parmesan cheese
5. Prepare 1/4 cup minced fresh parsley
6. Prepare 5 tbsp lemon juice (divided)
7. Prepare 1/2 cup all purpose flour
8. Make ready 1/2 tsp salt
9. Prepare 5 garlic cloves (minced)
10. Take 3 tsp olive oil (divided)
11. Take 2 tbsp butter
12. Make ready 1/2 tsp hot pepper sauce (I use cholula)
13. Prepare 1/2 tsp garlic powder
14. Make ready 1 zest of lemon

Steps to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

So that’s going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!