Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken and rice soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best kind of comfort in a bowl! It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! So we packed our bags and left LA to head to Manhattan for Thanksgiving this year.

Lemon Chicken and Rice Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Chicken and Rice Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken and Rice Soup:

1. Make ready 1 chopped chicken breast
2. Take 1 lemon (to garnish)
3. Take 1 cup lemon juice
4. Prepare salt, parsley,pepper
5. Get 2 cup white long grain (washed and drained)
6. Prepare 6 eggs
7. Make ready 12 cup chicken stock

Somewhere between NYE and our mini NYC vacation, I caught a cold. You'll use the juice for the chicken breasts and the chicken soup. This Easy Chicken Lemon Rice Soup Recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth.

Steps to make Lemon Chicken and Rice Soup:

1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
6. ENJOY! Yield: About 10 cups

You will want this soup all year round. I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture. Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what? I swear all her recipes are like this because she's that good. Add green onions just before serving.

So that is going to wrap it up with this special food lemon chicken and rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!